愛的麵包魂 語錄 The Soul of Bread Quotes【文字檔】
To me, bread is a living, breathing organism, so when I bake, I like to treat bread the same way that I treat a lover.
I like to touch her, talk to her, I play music to her. I treat each bread according to its own personality.
(對我來說麵包就像會呼吸的有機體一樣，我把她當作我的情人一般的對待。
我會碰她、跟她說話、放音樂給她聽，我會依每個麵包的個性來對待她。)
不管你做什麼麵包啦，只要你用心做，每一樣都是招牌麵包。
Before you can truly love your family, you have to learn how to love yourself.
(在你能真正愛你家人之前，你必須先學會愛自己。)
As the journey envelops heart and mind, my soul is baptised.
I feel that I’ve learned how I hit my low point.
I used to search for the what I believed was true great talent… something that could be declared to be the best of the best and that was enough… but I realised the most important thing is sincerity.
I finally found the masterpiece that filled my mother’s stories to me as a child, the best bread in the world.
And, the baker, while he was making it, thought nothing of recognition, though nothing of fame, of fortune or even competition. He didn’t use any special ingredients, in fact, he used the most basic ingredients he could: warm hands and a sincere heart, so I feel that the way we measured success before was wrong.
Perhaps, we need to let go the best of the best and jus use those warm hands and that sincere heart to get our show back on track.
In my home town Taiwan, this honest, little island, every little town has a small bakery, who everyday after the sun goes down has a special way of filling everyone’s heart with joy. There are hard working people at every turn, living happily and honestly.
(將視綫和心靈投入旅程中的風景和事物，生命因而被再次洗禮。
我想，我了解我當初所遭遇的瓶頸了。
很多時候，我們總以為只要有才華就可以輕易成功，但卻從來沒有反省。要真正成功，我了解到最重要的，是需要一顆真誠的心。
我終於找到我母親當年最喜歡吃的麵包—全世界最好吃的麵包。
那個師傅在做麵包的時候，從來沒有想過要功成名就，他只用最真誠的心和最溫暖的手來做麵包，他沒有使用任何特製的醬料，所有的材料都是最一般的。
或許，我曾追逐的名與利都是虛幻的，我應該放掉過去，放眼未來，只用一雙溫暖的手和一顆誠摯的心腳踏實地的生活、做節目，收視率自然就會回升。
我親愛的家鄉台灣，這個樸實的地方，每個鄉鎮都有個麵包師傅，每一天都用心感受平凡的幸福，每天辛勤的工作，活的既快樂又充實。)
